Gaylord's Daily Lunch Menu From 11:00 a.m.
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APPETIZERS CRAB & ARTICHOKE DIP   $10.95
Warm artichoke heart and Alaska king crab dip served with our focaccia bread.

POKE SPECIAL   $11.95
Made special daily using fresh local fish, served with wasabi aioli and malolo caviar.


SOUPS and SALADS ONION SOUP GRATINÉE   $8.95
Traditional style with a Provencal crouton, topped with Gruyère and Swiss cheeses.

SOUP DU JOUR   $4.95
Made fresh daily by our very creative chef. Your server will describe.

KILOHANA SALAD   $5.95
Local greens garnished with tomato, cucumber and house made croutons.

SOUP and SALAD   $8.95
Soup du Jour with Kilohana salad.


THIS WEEK'S FAVORITES Add a Kilohana salad or soup du jour to any entrée or sandwich ordered for $2.95

Lemony Orzo with Grilled Prawns   $14.95
Barley shaped pasta tossed in a fresh lemon cream sauce with asparagus topped with fire grilled tiger prawns. Comes with garlic toast & freshly grated Parmigiano-Reggiano cheese.
Vegetarian:   $13.95

GAYLORD'S FISH and CHIPS   $11.95
Fresh local fish dipped in beer batter and deep-fried golden brown, served with our zesty tartar sauce, spicy veggie slaw and fries.

Fresh Hawiian Moonfish with Sea Asparagus Salad   $15.95
Flame grilled Opah, served on a salad of Kahuku sea asparagus, ogo, Maui onion, won bok, cucumber, fresh ginger and Kilauea beefsteak tomato, finished with sriracha aioli, served with rice.

Rustic B L T and Soup du Jour   $9.95
Applewood smoked bacon, vine ripened Kilauea tomato and green leaf lettuce on our rustic homemade ciabatta bread. Comes with soup du jour. Our ECONOMIC STIMULUS SPECIAL of the day!


BURGERS and SANDWICHES Add a Kilohana salad or soup du jour for $2.95

KILOHANA CHEESE BURGER   $10.95
100% Kauai grown sirloin burger broiled to order with cheddar or Swiss, tomato, lettuce and sweet onion. Served on a homemade Cuban bun, with fries. Try it with our special dressing!
Without Cheese   $9.95

PANIOLO REUBEN   $10.95
Thin sliced corned beef, served on toasted marbled rye with Swiss cheese, sauerkraut braised with green apple and Maui onion and a special dressing, accompanied by French fries.

TERIYAKI ISLAND FISH SANDWICH   $12.95
Your server will describe today's fresh catch. Glazed with Teriyaki sauce, char broiled and served on an onion bun with pickled ginger and French fries.

FRENCH DIP   $11.95
Gaylord’s famous slow roasted prime rib topped with melted Swiss cheese, served on our torpedo roll. accompanied by jus to dip, creamed horseradish and seasoned fries.


ENTRÉE SALADS Grilled Chicken Salad with Watercress   $14.95
Fire grilled chicken breast tossed with local greens, carrots, won bok, snow peas, red cabbage, cucumbers and vine ripened tomato in a hoisin and fresh ginger dressing, topped with won ton chips.
Vegetarian:   $13.95

GAYLORD’S CAESAR
Crisp romaine, classic dressing, Parmesan Reggiano topped with polenta croutons and either:
Local fresh fish of the day - seared or grilled   $13.95
Or: Flame grilled chicken breast   $12.95

GAYLORD’S PAPAYA RUNNETH OVER   $12.95
Sweet Kauai papaya stuffed with bay shrimp salad, served on a bed of greens.




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Note: Split Entrées will incur a $2.50 plating charge.
Groups larger than 5: a 18% gratuity will be added.