The Gaylord's Restaurant serves Sunday brunch, lunch and dinner daily and is an especially popular choice for the holidays. Gaylord's menu includes foods and preparations to interest the traditional diner, or the more adventuresome. Gaylord's is well known for venison, lamb, seafood, pastas and desserts that are worth saving room for.
Enhancing the menu are the tasty fresh herbs and vegetables grown in the Kilohana gardens. Much time and attention is given to development of recipes that are unique or reminiscent of old favorites.
